Name: Johnny B's Meatballs
Ingredients: 2 tbsp olive oil; 1 cup olive oil; 1 large onion, diced; 1 lb lean ground beef; 1/2 lb ground pork; 1/2 ground veal; 2 large eggs; 2 cup fresh grated Pecorino Romano; 2 tbsp fresh chopped parsley; 2 clove garlic, minced; 1 salt and pepper to taste; 2 cup plain bread crumbs; 2 cup milk

Johnny B's Meatballs. Victor Antonio sits down with Johnny's family and issues an ultimatum: the truck has got to go. Wheres the meatball king rolling to next? Find out where Johnny will make his appearance next!

Thank you for your continued support! Welcome to Johnny B's, Burgers, Brew & Spirits located in the downtown Village of La Mesa. Keep trim with Johnny B's best tasting bunless burger. You can have Johnny B's Meatballs using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Johnny B's Meatballs

It's 2 tbsp of olive oil.
You need 1 cup of olive oil.
Prepare 1 large of onion, diced.
You need 1 lb of lean ground beef.
Prepare 1/2 lb of ground pork.
You need 1/2 of ground veal.
It's 2 large of eggs.
It's 2 cup of fresh grated Pecorino Romano.
It's 2 tbsp of fresh chopped parsley.
It's 2 clove of garlic, minced.
It's 1 of salt and pepper to taste.
It's 2 cup of plain bread crumbs.
Prepare 2 cup of milk.

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Johnny B's Meatballs instructions

Heat two tablespoons of the oil in a pan over medium heat. Add diced onion and saute until the are soft and slightly browned around the edges. Drain oil and set pan aside to cool slightly..
Mix beef, veal and pork in a large mixing bowl with your hands. Add eggs, cheese, parsley, garlic, onion and salt and pepper..
Mix in bread crumbs thoroughly then slowly add milk until moist..
Shape meat mixture into 2 - 3 inch meatballs..
Heat half a cup of remaining oil in a large pan over medium heat. Fry meatballs in small batches, turning as they get browned on all sides. About ten minutes each. Repeat and use remaining oil until all are cooked..
Alternatively you can also bake these in the oven, at 350°F for 35 - 45 minutes. However, keep in mind they will become flat on the bottom as seen in my attached photo..

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