How to Prepare Perfect Frozen Hijiki for Bento and Side Dishes

Frozen Hijiki for Bento and Side Dishes.

You can cook Frozen Hijiki for Bento and Side Dishes using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Frozen Hijiki for Bento and Side Dishes

1. You need of For simmered hijiki.
2. Prepare 30 grams of Dried hijiki.
3. It's 1 slice of Aburaage.
4. You need 1/2 of Carrot.
5. It's 1 tbsp of Vegetable oil.
6. Prepare 100 ml of Dashi stock.
7. You need 2 tbsp of Sake.
8. It's 2 tbsp of Soy sauce.
9. Prepare 1 tbsp of Mirin.
10. It's 1/2 tbsp of Sugar.
11. You need of For other arrangements.
12. Prepare 1 of Sushi vinegar, eggs, inari sushi, sesame seeds, French beans, chikuwa, etc..

Frozen Hijiki for Bento and Side Dishes step by step

1. Wash the hijiki a little and soak in water following the instructions on the packet. Blanch briefly to remove the odor if you prefer..
2. Julienne the carrots thinly, cut the aburaage into half and slice thinly..
3. Fry the hijiki seaweed in a frying pan with some oil. Add the carrots and aburaage and fry a little, then add the dashi stock and seasoning..
4. Simmer until the liquid has mostly evaporated.
5. You could serve it as a side dish..
6. Once it has cooked, you could portion into silicone cups and freeze them to pack in your bento the next day..
7. Add to beaten eggs to make tamagoyaki..
8. Use one cup of the frozen hijiki to make the egg rolls. The hijiki is already seasoned so you don't need to season the beaten eggs..
9. Mix the hijiki into rice..
10. Use 2 cups of the frozen hijiki for hijiki rice. Add 1 pack of bonito flakes for flavor. Add salt if needed..
11. Mix into rice to make inari sushi..
12. Mix 2 cups of frozen hijiki to sushi rice and fill the seasoned aburaage..