Chicken steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour.
Chicken pieces are sizzled on a pan till they're.
Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.
Tips for making the best chicken fried steak Pound the steak thin.
You can have Chicken steak using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken steak
- It's 1/2 kg of chicken breast fillet.
- It's 1 tbsp of salt.
- It's 1 tbsp of black pepper.
- Prepare 1 tbsp of chilli sause.
- You need 1 tbsp of soya sause.
- It's 1 tbsp of oil.
Dip each cube steak in buttermilk mixture, then roll in flour mixture. There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is. In a large skillet over medium heat, heat oil.
Chicken steak step by step
- Take chicken slices and add salt, pepper, chilli sause, soya sause and rest for half hour.
- Take oil in pan and chicken pieces cook 5 minute each side..
- It's ready serve with any sause.
Add onion and peppers and season with salt and pepper. Cook Steak-umm® Chicken Breast Sandwich Steaks as directed on package. Cut in strips and set aside. In same skillet, cook onion and peppers until just tender. Combine Steak-umm® steaks and vegetables, and spoon into rolls lined with spinach leaves.
