Thandai Bhapa Doi (without Condensed Milk). Steam Yogurt Without Condensed Milk - Bhapa Doi Recipe - Sweet Yogurt - Mishti Doi Recipe is one of the delicious dessert which surprised me all time. Easiest no condensed milk bhapa doi or steamed yoghurt recipe tastes really better. Popular bengali dessert recipe made using curd and condensed milk.
It takes hardly a few ingredients and steaming to make a.
Bhapa Doi, aka Indian Cheesecake, aka Steamed Yogurt Pudding aka Baked Yogurt sets wonderfully without gelatin or china grass or cornflour.
Bhapa Doi Or Indian Cheesecake is a very simple recipe made with just curd and condensed milk.
You can have Thandai Bhapa Doi (without Condensed Milk) using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thandai Bhapa Doi (without Condensed Milk)
- Prepare 1 cup of Hung Curd(Yogurt).
- It's 1/2 cup of fresh & thick Malai (Fresh Cream).
- Prepare 1/2 cup of powdered sugar.
- Prepare 1 tbsp of Thandai Masala Powder.
- Prepare of For the Thandai Masala Powder.
- Prepare 20 of Almonds.
- Prepare 15 of whole Cashews.
- You need 15 of Pistachios.
- You need 20 of whole Black peppercorns.
- Prepare 15 of Cardamoms.
- You need 2 tsp of Poppy Seeds.
- Prepare 2 tsp of Fennel seeds.
- You need 2 tsp of Melon seeds.
- You need as needed of Few Dry rose petals (optional).
- It's As needed of Few strands of Kesar (optional).
- It's of For Garnishing.
- You need as required of Few slivered Pistachios.
- Prepare As required of Few slivered Almonds.
- It's As required of Few dried Cranberries.
Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed. This desert is kind of pudding like, but without gelatin or chinagrass or agar agar. It is completely healthy and very cooling as well. Similar Recipes, Caramel Custard Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken.
Thandai Bhapa Doi (without Condensed Milk) step by step
- To prepare the thandai masala powder, grind all mentioned ingredients to a smooth powder. Thandai masala powder is ready. Store it an air-tight glass container upto 2 weeks..
- First blend Malai, Sugar and 1 tbsp thandai masala powder until smooth. Then mix Hung Curd too and whisk nicely to a smooth texture..
- Now grease the small bowls with some ghee and pour in the prepared Thandai yogurt mix. Top with slivered pistachios, almonds and cranberries or nuts of choice. Cover all the bowls with aluminium foil. Place in a steamer and steam it for 20-30 minutes till fork comes out clean..
- Cool completely and place in the refrigerator for at least 30 mins. Enjoy Thandai flavored Bhapa Doi!.
Made with Greek yogurt and strawberries, it's super creamy & healthier than cheesecake! August is a month of celebration and merriment around home. It is also a time to take a breather from the pursuit of happiness and be happy with what already exists. The last year has been a hard one for us and maybe one day when I am at peace with the situation I will write about it. Bhapa Doi-Steamed Yogurt is a popular Bengali dessert served chilled.
