Recipe: Tasty Coo's Turkey Cordon Bleu

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Coo's Turkey Cordon Bleu. For the turkey cordon bleu: Make a horizontal cut down the length of the thin side of each turkey breast using a sharp thin knife. Open the breasts up like a book so the cut-sides are exposed. Rinse the turkey cutlets, pat dry and tap gently.

Coo's Turkey Cordon Bleu To prepare the cordon bleu, season the cutlets with salt and pepper, and coat with the flour. Whisk the egg and the milk together. Cordon Bleu recipes usually have ham or prosciutto too, but cheese alone can be just as delicious. You can cook Coo's Turkey Cordon Bleu using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coo's Turkey Cordon Bleu

  1. You need 1 bunch of green onion just the green part.
  2. You need 1 cup of seasoned bread crumbs.
  3. You need 4 tbsp of butter.
  4. You need 6 slice of ham.
  5. You need 3 slice of cheese. any kind.
  6. It's 2 lb of ground turkey.

Serve this elegant recipe with some braised baby carrots and a green salad tossed with avocados and grape tomatoes and a simple olive oil vinaigrette. A nice glass of white wine would be the perfect accompaniment. Serve carved turkey with Red Onion confit. Open tenderloins and place smooth side down on work surface.

Coo's Turkey Cordon Bleu instructions

  1. Chop the onion and throw in with the turkey. mix well.
  2. Lay ham down put cheese on top and lay another ham on top... roll it up.
  3. Wrap the ham and cheese roll with turkey. Kinda like a lil meatloaf.
  4. Melt butter in fry pan over medium heat.
  5. Roll turkey loaf in bread crumbs and drop it in that butter..
  6. Fry till brown on all sides reduce heat to low and cover for 10 minutes.
  7. Take em out and eat them bad boys.

Season pieces with salt and pepper. Cook macaroni according to package directions. Meanwhile, whisk together soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese. Turkey Cordon Bleu with Alfredo Sauce For our annual Kentucky Derby party I wanted to create a twist on a traditional Kentucky Hot Brown sandwich, and my turkey cordon bleu was born.


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