Goatmeat n dryfish sauce. I made this soup for one of my customers. He actually demanded that I make the soup with different types of meat, Turkey, goat head, beaf and dry fish. RECIPE Dry okro Dry fish Dry pepper Cray fish Locusts Maggi Salt Goat meat Please subscribe for more videos thanks.
Hello Lovies Here I will show you how to make Nigerian Goatmeat peppersoup step by step.
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You can cook Goatmeat n dryfish sauce using 11 ingredients and 1 steps. Here is how you cook that.
Ingredients of Goatmeat n dryfish sauce
- You need of Goatmeat.
- It's of Dryfish.
- Prepare of Crayfish.
- You need of Nchuanwu.
- It's of Yellow pepper.
- It's of Red pepper.
- You need of Onion.
- Prepare of Tatashe.
- It's of Tomatoes.
- It's of Okpeyi.
- You need of Salt n seasoning.
Thanks for always coming to watch my videos and if this is your first time here, please do subscribe to support this channel. Have you tasted okra soup with goat meat before? what I like about this okra soup is that because "No water added save that in the washed meat". When the pot is getting dry, I After boiling until the meat and stock fish are a bit tender, I add some ground crayfish. This is a list of goat dishes, which use goat meat as a primary ingredient.
Goatmeat n dryfish sauce step by step
- Wash and debone fish, boil goatmeat and anyoda protein of ur choice and set aside, roughly blend ur tomatoes,tatashe,pepper,crayfish and okpeyi which is optional, blend with little water den set to boil add ur oil wen d water is almst dry den it starts frying add freshly cut onions add meat n stock den dry fish taste and adjust seasoning n salt den add ur nchuanwu and vuala sauce is ready.
Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Goat meat is usually produced from goat that is less than one year old and the best If there was a greater demand for goat meat then the economic case for farming the male Using the rotisserie is a slow roasting process using a high level of dry heat so ideal cuts. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style. Kalderetang Kambing is goat meat stewed in tomato sauce.
