Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. I added dill for authentic flavor an used precooked roast to me it in an hour. Simply put, this easy goulash is essentially noodles in a mild tomato sauce with ground beef and cheese, delivering an easy weeknight meal Will be heating up the leftovers for our next dinner & will definitely make this dish again soon. Reviews for: Photos of Easy Goulash.
We also recommend placing this in a freezer-safe Ziploc bag and placing in the freezer.
This recipe does make a whole pot full, so if you end up with extra, know that the leftovers are just as delicious!
We hope you enjoy this beef.
You can have Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
- It's 3 cups of beef roast or steak that's been cut into 1/2" cubes.
- Prepare 1/2 of an onion, chopped.
- It's 2 of medium carrots, cut into 1/2" cubes.
- Prepare 2 of small celery stems, chopped into 1/2" pieces.
- You need 1/2 of a small head of red cabbage, cut into 1/2" pieces.
- You need 2 cloves of garlic, peeled and smashed.
- You need 8 cups of liquid (any combo of unsalted stock & water).
- It's 3 Tablespoons of tomato paste.
- It's 2 Tablespoons of ketchup.
- You need 1 Tablespoon of Worcestershire.
- It's 2 teaspoons of salt to start.
- It's 1/4 teaspoon of black pepper.
- Prepare 1 of bay leaf.
- It's 1 teaspoon of paprika.
- You need 2 cups of quartered button mushrooms.
Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin. My Easy Hungarian Beef Goulash is one such recipe. It's truly one of those 'greater than the sum of its parts' recipes.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup instructions
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).
A recipe where just a few simple I like to serve this Easy Chicken Goulash with a mix of white and wild rice (you can buy it ready mixed in the supermarkets). But it's also great with crusty. There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Sour cream is the traditional topping; its tang tempers the sweetness of the beets.
