Nolen Gurer Mishti Doi.
You can cook Nolen Gurer Mishti Doi using 3 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Nolen Gurer Mishti Doi
- Prepare 1 litre of full fat milk.
- It's 1.5 cup of grated nolen gur (date palm jaggery).
- You need 5 tbsp of sour curd, whisked.
Nolen Gurer Mishti Doi step by step
- Boil and reduce the milk to half. This might take 40-45 minutes..
- Stir it constantly to avoid deposition of cream layer..
- Once the milk is reduced, turn off the flame and add nolen gur. Stir properly to dissolve the jaggery in milk..
- Once the jaggery is properly dissolved, let the milk cool down for 5 minutes..
- Now, add sour curd and mix well..
- Pour the mixture into several small clay pots and keep them in a warm place to set..
- Please make sure that you don’t touch or move the pots once you keep it to set. Keep them in the same place for atleast 12 hours..
- Once they are set, keep in refrigerator for 1-2 hours and serve chilled..
