Denise's "Stew-pidly Easy" Beef Stew.
You can have Denise's "Stew-pidly Easy" Beef Stew using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Denise's "Stew-pidly Easy" Beef Stew
- It's of simmer sauce.
- It's 1 tbsp of blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional).
- You need 3 cup of Au Jus gravy packet mix, prepared.
- Prepare 1 of fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded).
- You need of seared beef tips.
- Prepare 1 1/2 lb of stew beef (1" cubes).
- Prepare 2 tbsp of olive oil, divided.
- It's 2 clove of garlic, crushed, divided.
- It's 1 tsp of hamburger seasoning (McCormick, use more or less to taste).
- It's of marinade.
- It's 1 of worchestershire sauce.
Denise's "Stew-pidly Easy" Beef Stew instructions
- Marinade beef for at least 2 hours or overnight.
- Prepare packet Au Jus, add herbs and pepper, set aside.
- Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir.
- Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef.
- Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender.
- Serve with mashed potatoes and colourful side veggies.