Recipe: Yummy Mini Lobster Potato Rolls

Mini Lobster Potato Rolls.

You can cook Mini Lobster Potato Rolls using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mini Lobster Potato Rolls

1. Prepare 1 of Cooked Lobster Tail.
2. Prepare 3 of Small Potato Rolls.
3. Prepare 1 1/2 tbsp of (or to taste) Mayonnaise (or Miracle Whip).
4. Prepare 1/2 cup of (or as needed) Lemon Juice.
5. It's 1 of Paprika or Smoked Paprika.
6. You need 1/4 tsp of (or to taste) Garlic Powder.
7. You need 1/4 tsp of (or to taste) Black Pepper.
8. Prepare 1/4 tsp of Salt (or to taste).
9. You need 1 tbsp of (or to taste) Butter.

Mini Lobster Potato Rolls instructions

1. Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks..
2. Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix..
3. Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them..
4. Melt near a tablespoon of butter into a pan..
5. Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary)..
6. After toasting, place split rolls on plate and fill each one with the lobster meat mixture..
7. Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them..