Crème brulee. You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.
You can flavour this French dessert with vanilla, chocolate, fruit and more.
The silky texture and rich vanilla flavor make it taste restaurant-quality.
Creme Brulee is often thought of as restaurant food, but it's actually one of the easiest desserts you can make at home.
You can have Crème brulee using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crème brulee
- You need of cream.
- You need of vanillastick.
- It's of eggs.
- It's of sugar.
- It's of cane suger.
This classic creamy custard can also be customized in many different flavors! Classic Creme Brûlée is a creamy, smooth, custard dessert. Creme Brûlée was the first thing that came to mind and since it's a super relatively easy thing to make, I went for it. Why choose between crème brûlée and cheesecake when you can combine them into one decadent dessert?
Crème brulee instructions
- Preheat oven to 150 °C.
- Pour the cream into a pan. Scrape out the marrow out them together with the cream. Heat the cream until just below boiling point..
- Beat the egg yolks with the sugar and stir the together..
- Add slowly while stirring the hot cream to the egg mixture. Pour the mixture into the ramekins..
- Put the ramekins in an baking dish and pour this into the boiling water in half. Cook the crème brulee 40 minutes in the oven..
- Let it cool for about an hour in the refrigerator. Sprinkler with cane sugar and caramelise the layer with a gas burger..
The crackly burnt sugar topping provi. For the richest flavor, though, I suggest using cream only. Crème brûlée, meaning "burnt cream," is a delicacy enjoyed by many. It has a sweet, creamy taste and a crunchy and smooth texture, all in the same bite. Fortunately, it is simple to make and will impress.
