Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce. Mozzarella cheese, Camembert, Romano and Feta (for a really, really When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl). This is a great bread machine pizza dough. It is quick, easy, and yummy.
This Fluffy and Crusty Pizza Dough Recipe provides a fluffy interior and crusty exterior which makes me come back to this pizza dough recipe.
Add all the dry ingredients into the bread machine pan; add the oil and then pour the warm water over.
Set cycle to dough settings and allow the bread.
You can have Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce
- It's of For the dough.
- You need 200 grams of All-purpose flour (See Helpful Hints).
- It's 12 grams of Olive oil.
- You need 6 grams of Skim milk.
- You need 5 grams of Sugar.
- Prepare 3 grams of Salt.
- It's 110 ml of Water.
- Prepare 3 grams of Dry yeast.
- Prepare of For the sauce:.
- Prepare 5 tbsp of Pesto Genovese.
- You need 1 tbsp of Heavy cream.
- Prepare 1 of more than 80 grams Pizza cheese.
To freeze pizza dough, prepare and let it rise in the bread machine on the dough cycle. Divide it into pizza-sized portions (depending on the size of Cool completely, add sauce, toppings, and shredded cheese, and freeze on a baking sheet until frozen solid. Wrap the frozen pizza(s) in plastic wrap and. For a personalized pizza, add your favorite toppings to any of the crusts.
Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce instructions
- Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper..
- Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C..
- Gently pierce the surface of the dough with a fork, about 30-40 times..
- Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top..
- Top with lots of pizza cheese and bake it for 20 minutes at 200°C..
- It's done. Slice carefully so you don't get burned, and enjoy..
Or try one of these satisfying suggestions. The combo of green bell pepper, red onion, tomato, and mozzarella cheese is delicious on the basil-Parmesan crust. Perfect Thin Crust Pizza Dough Recipe Bread Machine Pizza Doug… What's Cooking America. Linguini Pesto Alla Genovese Chef Daniel Holzman. Pizza Dough Soft And Extra Thick Lolibox.
