Vegetable Batata Vada/Aloo Vada. Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'. Batata Vada is a popular Maharashtrian snack where 'Batata' means Aloo and 'Vada' means a fried snack.
aloo batata wada with detailed photo and video recipe. an easy and popular western india deep fried snack recipe made with potatoes. it is a well-known snack across india but originates from the western india, particularly from the marathi cuisine. it is generally eaten as an evening snack with a topping of green chutney or can be served.
Batata Vada also popularly known as Aloo Vada is a delectable potato pattie that is much savored during the Indian monsoons and is also a popular Indian street food favorite.
Aloo bonda - Batata vada - Alu bonda Made with potatoes and besan (chickpea flour), it is a comfort food and is known as aloo or alu bonda (Kannada) or batata vada or batata wada (Marathi).
You can have Vegetable Batata Vada/Aloo Vada using 26 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Vegetable Batata Vada/Aloo Vada
- Prepare of Pressure Cooking Potatoes.
- It's 250 grams of Potatoes.
- Prepare 1/2 literor 2 cups of Water.
- Prepare of For Ginger Garlic Chilli Paste.
- You need 2 of Green Chillies.
- Prepare 1 inch of Ginger.
- It's 8 cloves of Garlic.
- It's of For Tempering Potato Filling.
- It's 1 tbsp of Oil.
- You need 1 tsp of Cumin Seeds.
- You need 1/2 tsp of Asafoetida Powder/Hing.
- It's 1 strand of Curry Leaves.
- Prepare 1 tsp of Turmeric Powder.
- It's 1 tsp of Red Chilli Powder.
- You need 2 tsp of Coriander Cumin Powder.
- It's 1 pinch of Salt.
- Prepare 12-15 strands of French Beans.
- You need 1 of Carrot, medium size.
- It's 3/4 cup of Cauliflower.
- Prepare 2 tsp of Dry Mango Powder.
- You need of For Batata Vada Batter.
- It's 1 cup of Besan (Gram Flour).
- It's 1/3 cup of Water (1-2 tbsp more if required).
- You need 1 pinch of Salt.
- It's 1 tbsp of Turmeric Powder.
- You need as required of Oil for Deep Frying,.
You can also put this vada in between a bun or a pav and it becomes the yummy Vada pav. Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food. Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan and corn flour batter and deep fried in oil. When served hot, they are so crispy and yummy.
Vegetable Batata Vada/Aloo Vada instructions
- In a chopper jar add french beans, carrots and cauliflower. You can add any vegetables of your choice..
- Finely crush them into small pieces..
- Heat kadhai on medium-low flame..
- Add cumin seeds, asafoetida powder and curry leaves..
- Add ginger, garlic and chilli paste, saute..
- Add crushed vegetables and saute for 2 minutes. Do not cook the vegetables completely..
- Add salt, turmeric powder, red chilli powder and coriander cumin powder. Mix well and saute for 2 minutes. Switch off the flame and let the mixture come to room temperature..
- In a bowl take boiled potatoes, smash them and add dry mango powder..
- Add vegetable mixture and mix well..
- Form medium size vada/balls..
- In another bowl add gram flour, salt and turmeric powder, add water and make batter. (Shouldn't to too thick or too thin, pourable consistency) Let it rest for 10-15 mins on the counter..
- Dip your vada/balls into the batter and coat them properly..
- Put vada/balls into deep hot frying pan..
- Fry them from all the sides properly until evenly cooked..
- Your healthy vegetable Batata vada are ready to serve..
- Serve them with chutney, ketchup, mayonnaise, etc. Along with fried salted green chillies. Enjoy!.
Aloo vada or batata vada is a quick variation of famous aloo bonda which can be made in minutes. Aloo bonda is a famous Indian snack. It is often served with pav and spicy dry lehsun ki chutney and called vada pav, A quick breakfast or snack for everyone. Aloo vada or batata vada is a version of aloo bonda. It tastes delicious and easy to make.
