Kerala Beef Fry!. Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as "Beef Ullarthiyathu". Here's an easy, spicy, delicious and typical Kerala Style Beef Fry to enjoy with Ghee Rice, Porotta, Appam, Puttu, Idiyappam or anything of your choice. ;) Kerala Beef Fry or Beef Ularthiyathu in Nadan Style is a spicy mouth watering traditional dish very commonly seen during festive gatherings and functions.
Kerala Beef Ularthiyathi (or Beef Fry) is a staple South Indian dish.
It's spiced with a special blend of spices, including meat masala.
Then it gets pressure cooked and fried in coconut oil.
You can cook Kerala Beef Fry! using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kerala Beef Fry!
- It's of Pressure Cook.
- Prepare 1/2 kg of Beef/Mutton(Goat) Boneless Cubes.
- It's 1 tbsp of Ginger Garlic Paste.
- Prepare 1 large of Onion, chopped.
- It's 1/2 tsp of Ground Cumin.
- It's 1/2 tsp of Coriander Powder.
- Prepare 1/2 tsp of Turmeric Powder.
- You need 1/2 tsp of Chili Powder.
- You need 1 tsp of Salt.
- Prepare 1/2 tsp of Ground Black Pepper.
- Prepare 1/2 tsp of Garam Masala.
- Prepare 10 of Curry Leaves.
- You need 1/2 cup of Coconut Pieces.
- Prepare of Fry.
- It's 1/4 cup of Coconut Oil.
- It's 1 small of Onion Sliced.
- You need 10 of Curry Leaves.
- Prepare slice of bread.
Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. Recipe adapted from : Flavors of Kerala Spicy Kerala style beef fry.
Kerala Beef Fry! instructions
- Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper..
- Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside..
- Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more..
- Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more..
- Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!.
Beef Fry and Beef Fry Kallushappu Style recipes looks great. I shall try both very soon. But if I come across somebody who cooks a typical Kerala style pork curry/fry, I'll try to post it here. Tried your InstaPot Kerala Beef Fry and it's delicious! Traditional Kerala beef fry recipe might take at least half a day to make, but home cooks like myself generally make use of a pressure cooker to par-cook the beef first.
