Recipe: Tasty Navratri Vrat - Batata Vada

Navratri Vrat - Batata Vada. Navratri ki hardik subhkamnaye aap sabhi ko aaj mai banane ja rhi hun navratri ke liye bahut hi tasty assan or jhatpat batata vada jo khane mai bahut hi. Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak pooja or navratri kanya pooja. Food allowed for Navratri Vrat or Fast.

Here is small collection of Navratri vrat recipes. Navratri special dishes are very delicious and healthy as most of them use super foods like buckwheat, sweet potatoes, water chestnut and amaranth. Sabudana vada recipe - Easy to undersand with step by step pictures, a vrat ka khana! You can cook Navratri Vrat - Batata Vada using 20 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Navratri Vrat - Batata Vada

1. You need of Filling.
2. You need 6-7 of Boiled and Mashed Potatoes.
3. Prepare 1 tsp of Ginger Paste (Avoid if you don't eat Ginger during fast).
4. It's 1 tsp of Green chili paste.
5. Prepare 1/4 tsp of Turmeric powder.
6. It's 1/2 of Lemon Juice.
7. You need 1/2 tsp of Cumin powder.
8. You need of Salt as taste.
9. Prepare of Batter.
10. Prepare 1 Cup of Rajgira Atta.
11. You need 1/2 Cup of Singhara Atta.
12. You need 1/4 Cup of Sabudana Atta.
13. It's of Salt as per taste.
14. You need 1/4 tsp of Turmeric powder.
15. You need of Oil for frying.
16. You need of Tadka.
17. Prepare 4-5 of Curry leaves.
18. You need 2 tsp of oil.
19. You need 1/2 tsp of Cumin seeds.
20. It's 1 of Green chili.

I have been to Pune once, but I feel really bad that I missed to taste this once to know this authentic taste of the vada. My little co-sis have told it will be really delicious as the live in Pune. Sabudana Vada, is of course, the most traditional fasting snack from the land of Maharashtra. Vrat to some is abstaining from food totally.

Navratri Vrat - Batata Vada instructions

1. Take Boiled and Mashed Potatoes.
2. Add Green chilli Paste,Ginger Paste, Turmeric powder, Cumin powder,Lemon Juice and salt mix well..
3. Take a Kadhai add oil,Cumin seeds,green chili and curry leaves let the Cumin seeds crackle..
4. Add boiled and Mashed Potatoes mixture and mix well for 5 mins till the time raw masala cookes well..
5. Turn off the flame and let it cool for 5 mins.
6. Now make small balls from Potatoes mixture and keep aside..
7. For making Batter combine all the Atta in one big bowl..
8. Add salt and Turmeric powder..
9. Add water as required consistency of the batter should be like pakoda batter..
10. Take a Kadhai heat the oil to deep fry the vadas..
11. Once the oil is heated add the stuffing balls to the batter and cover all sides of it..
12. Now put it in oil and fry till light golden brown colour..
13. After the Vadas are fried from all sides property take them out on paper towel to drain out Access oil..
14. Batata Vadas are ready to Serve..
15. Batata Vadas can be served it green Chutney.

While others, love to indulge into rich food allowed in fasting. Rajgiri batata vada- Crisp and delicious potato and Amaranth flour dumplings/Vrat ka khana. Rajgiri batata vada - Most of the people in North India fast Usually batata vada is made with gram flour /besan but during fasting I make Rajgiri ka batata vada with Rajgiri atta/kuttu atta or some times with. Navdurga occurs as Chaitra, Sharad and Gupt Navaratri. Dedicated to the Goddess Shakambhari, it is celebrated by some people in Paush month.