Chicken with leek puree and macadamia nuts. I love all things macadamia nut. I love them roasted and salted, dipped in chocolate, made into nut butter, or used as a crispy crust for for fish or chicken. These Macadamia Nut Crusted Chicken Tenders are a great example of the latter. (This post contains affiliate links.
Coarsely chop macadamia nuts and sprinkle on top.
With its almond flour crust and macadamia nut topping, it is a rich and silky treat that is guaranteed to fulfill your chocolate cravings.
This Macadamia Nut Brownie recipe is so delicious and is packed with the perfect crunch!
You can have Chicken with leek puree and macadamia nuts using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken with leek puree and macadamia nuts
- You need of chicken.
- It's 1 of chicken breast.
- It's 1 tbsp of pistacchio dukkah.
- Prepare 1 tbsp of olive oil.
- You need 1 tbsp of butter.
- It's of leek puree.
- You need 3 tbsp of butter.
- Prepare 1 of leek.
- It's 1/4 of cauliflower.
- You need 1 cup of stock (fish; vegetable).
- Prepare of macadamia crumbs.
- It's 1/2 cup of salted macadamias.
- It's 1 of zest of whole lemon.
- Prepare 1 of garlic clove.
- Prepare 1 of juice of whole lemon.
- Prepare 1 tbsp of fresh oregano leaves.
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Chicken with leek puree and macadamia nuts instructions
- For the chicken step 1: coat in oil and dukkah and set aside to marinade for 20 mins.
- For macadamia crumbs: place the macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs. Heat the butter in a frying pan and lightly toast the mixture, stirring regularly. Turn the heat off, add lemon juice and stir together..
- For the puree: heat butter in a pan and sautee the leek until golden. Add cauliflower and stock and bring to the boil. Simmer until cauliflower is aldente. Transfer to a food processor and puree until smooth..
- For the chicken step 2: Heat butter in frying pan on high heat, then turn to medium. Add chicken and cook for 10 mins each side, or until cooked through. Slice into 1cm slices..
- To serve: Spoon the puree onto plates. Lay chicken slices across the puree, and sprinkle the macadamia crumbs and oregano leaves over the top..
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