Beans and agoyin sauce (Ewa agoyin). Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet. I never cared for beans in the slightest but there was always something about Ewa Agoyin that I just found irresistible. Remember how I used to listen.
There is stew and there is ewa agoyin (pepper sauce for beans) and just as you might have guessed, they.
How to make Ewa Agoyin Stew.
Ewa Agoyin is a popular street food loved many in the Western part of Nigeria.
You can have Beans and agoyin sauce (Ewa agoyin) using 4 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Beans and agoyin sauce (Ewa agoyin)
- Prepare 5 of bulbs onion.
- You need 1 tsp of Ginger.
- It's 2 tbsp of Crayfish.
- Prepare 2 of bouillon cubes.
Ewa Agoyin or Agoyin beans is a delicacy of the Agoyin people of the Republic of Benin. A combination of very soft mashed up beans and a How to make ewa agoyin. Both sauce and beans can be cooked simultaneously if you have more than one gas/electric burner and if not, just cook them. Ewa Agoyin (Ewa Aganyin) is made by boiling Beans until it's really tender then mashing it.
Beans and agoyin sauce (Ewa agoyin) instructions
- Cook your beans plainly as you normally would or Soak the beans in cold water for 5 hours. Boil the beans for 5 minutes and discard the water. Rinse the beans in cold water and set aside. This soaking and pre-cooking process will help reduce the gas inducing elements..
- Soak the pepper seeds in hot water a day before..
- Blend the pepper seeds with onions and ginger. Per boil it till the water content dries up..
- Pre-cook the diced onions without any added water. The aim is to get it to caramelize a bit so that it will take less time to fully caramelize during frying..
- Cook the beans till done. For Ewa Agoyin, the beans needs to be very soft..
- When the beans is done, add salt, leave to dry up all the water and set aside..
- To prepare the Agoyin, pour the palm oil into a separate dry pot. Allow to heat up till the oil starts smoking and the red colour changes to clear. It is better to do this at medium heat so that the oil does not get too hot too quickly..
- To keep the smoke to a minimum and still have the traditional taste of Ewa Agoyin, you can use vegetable oil and when it is very hot, add a small amount of palm oil or better still, cover the pot once the palmoil begins to change color and leave it for about 3mins to bleach properly. Turn off the heat and Do not open the pot immediately allow the palmoil to cool and the smoke would turn into vapor..
- Now add the precooked onions and stir continuously till the onions is fully caramelized. It should be very dark in colour..
- Add the blended pepper seed and stir continuously till the pepper starts changing to look like dry sand.
- Add the crayfish at this point if you wish and correct the seasoning..
- The Ewa Agoyin is ready!.
This delicious meal is usually accompanied by a spicy stew which is usually referred to as Ewa Agoyin (Ewa Agoyin) Stew. This recipe came to Nigeria through the influence of the Agoyin People from Cotonou. Ewa Agoyin sauce is a spicy sauce used as a topping for the popular west African cooked and mashed beans,known as Ewa Agoyin. This sauce can also be used to serve boiled rice, fried yams, potatoes and plantains. Ewa Agoyin is one of those street food that not lots of people learned to prepare at home, there was usually no incentive to know how to make it because the food hawkers always had it and came around daily and in a timely fashion.
