Beef Mazegohan. I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Bibimbap-Inspired Beef Mazegohan Recipe by Hiroko Liston. Great recipe for Bibimbap-Inspired Beef Mazegohan.
It's as effortless as mixing rice with other raw or cooked ingredients.
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You can cook Beef Mazegohan using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef Mazegohan
- Prepare 2 cups of Japanese Short Grain Rice (*180ml cups).
- You need 500 g of Lean Beef Steak *thinly sliced.
- You need 1 of small piece of Ginger *sliced into fine strips.
- You need 1/2 of Carrot.
- Prepare 4-5 of Shiitake.
- Prepare 2 of Spring Onion.
- Prepare 1 tablespoon of Oil.
- It's 1 tablespoon of Sugar.
- You need 3-4 tablespoons of Soy Sauce.
- Prepare 2 tablespoons of Mirin.
- Prepare of Edamame Beans *optional.
The positive side of using thin steaks is that you can cook them very quickly. Japanese Mixed Rice with Chrysanthemum Greens - All Day I Eat - like a shark. Japanese Mixed Rice with Shungiku Shungiku Mazegohan is a delicious and simple way to. Contribute to beefproject/beef development by creating an account on GitHub.
Beef Mazegohan step by step
- Wash Rice then cook as normal..
- Slice Beef steak very thinly. Cut Ginger into fine strips. Slice Carrot and Shiitake also into strips..
- Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Then add Shiitake..
- Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. When the sauce is almost gone, remove from heat and mix with freshly cooked rice..
- Sprinkle some chopped Spring Onion and Edamame on top and serve..
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