Recipe: Delicious Steamed Batata vada Chat

Steamed Batata vada Chat. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. Popular across India, Batata vada is basically a besan -coated spicy potato dumpling, deep-fried and served hot with chutney. Batata vada is also known as aloo vada is a potato snack recipe from the streets of Maharashtra.

Now garnish the vada with green chutney, sweet chutney, curd and sprinkle some chat masala according to your taste. Method - How to make Batata Vada Boil the potatoes in the cooker. Take gram flour in a bowl and add water to it along with coriander leaves, green chilli (half the quantity of the quantity mentioned in the list of ingredients) and salt (according to the taste). You can have Steamed Batata vada Chat using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed Batata vada Chat

1. Prepare 3-4 of medium potatoes boiled and smashed.
2. You need 1/2 cup of chana dal soaked for 2 hrs+ 1tsp turmeric.
3. Prepare 1/4 cup of Besan or gram flour.
4. It's of For potato seasoning.
5. You need 1/2 tsp of chilli ginger paste.
6. Prepare 1/2 tsp of chopped garlic.
7. It's 1 tsp of oil.
8. Prepare 1/4 tsp of Turmeric powder.
9. Prepare Pinch of Hing/asafoetida.
10. Prepare 1/2 tsp of garam masala.
11. Prepare 2 tsp of lemon juice.
12. Prepare 2 tsp of chopped coriander leaves.
13. It's to taste of Salt.
14. Prepare of For garnishing.
15. Prepare 5 tsp of tamarind Chutney.
16. It's 5 tsp of green Chutney.
17. Prepare 1 cup of curd.
18. You need handful of sev.
19. You need 2 tsp of coriander leaves chopped.
20. You need 1/2 cup of Chopped onion.

Mix the ingredients well and whisk the batter to make it smooth. Dish: Vada Pav Vada pav is a very famous Mumbai roadside snack made by stuffing deep fried potato fritters in buns and served with different spicy chutneys Tamarind chutney - https://youtu.be. Bonda, Deep Fried Potato Balls or Batata Vada. Bonda Rolls with Bread or Batata Vada.

Steamed Batata vada Chat instructions

1. Heat oil in a pan,add all Seasoning one by one,mix well,turn off the gas.Mix this mixture with smashed potatoes. Add lemon,coriander and mix well,make round equal balls from it.keep it aside..
2. Grind chanadal to make batter for vada..Add besan, salt,turmeric,and mix well to make it fluffy..Keep it aside for 10 minutes..
3. Dip prepared vada in the batter and put Vadas nto preheated steamer.Let them steam for 10 minutes.When it cools down,cut them in halves..
4. Place halves of steamed vada into serving dish.First spread curd,then garnish it with sweet and green Chutneys,chopped onion and with sev and chopped coriander. Serve immediately..

Chat Masala, the Chat Spice Mix. Add the soaked channa dhal and gring it coarsely using very less water. some of the dhal should be in whole pieces A rainy evening, a plate of hot and divine Batata vada with your favorite cuppa tea and lots of Gup Shupp. I yearn for these special evening and you already know what makes it special. So basically Batata Vada, also known as aloo bonda, is a popular Maharashtrian snack made of deep-fried potato dumplings covered with chickpea batter. Fermentation and steaming method increases the nutritional value of Dhokla.