One Pot Creamy American Goulash. Goulash with corn skillet goulash one pot hungarian goulash best ever american goulash recipe american goulash allrecipes goulash recipe easy hamburger. This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash completely in the refrigerator first, then Once the macaroni is tender, give the American Goulash a taste and add salt if needed.
It's warm, hearty, and super easy to make in a single pot.
But Goulash is my personal favorite.
Tips & Variations for American Goulash.
You can cook One Pot Creamy American Goulash using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of One Pot Creamy American Goulash
- Prepare 1 tbsp. of olive oil.
- Prepare 1/2 of onion, diced.
- Prepare 2 cloves of garlic, minced.
- Prepare 1 lb. of ground beef.
- It's 1 can (14.5 oz) of diced tomatoes, undrained.
- You need 2 cups of unsalted chicken broth.
- You need 1/2 cup of heavy cream or milk.
- It's 2 cups of elbow pasta, uncooked.
- You need 1 tsp. of paprika.
- It's 1/2 tsp. of each Italian seasoning, salt, pepper.
- You need 3/4 cup of shredded cheddar cheese.
I love the simplicity of cooking this in one pot. But if you want, you can also cook the noodles separate. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters!
One Pot Creamy American Goulash step by step
- Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant..
- Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary..
- Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil..
- Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed..
- Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted..
- Serve immediately and refrigerate any leftovers..
Old-fashioned Instant Pot goulash is a classic family dish that comes together easily in your pressure cooker. Sometimes it's also called American chop suey or for Ohioans like me, Johnny Marzetti. Are you looking for Hungarian-style goulash recipe? This classic American Goulash is easy, home-style, comfort food! Goulash has variations in many cultures, but they all center around bringing families together.
