Segedinsky Goulash - Segedinský Guláš. Slavomír: nemáte pravdu segedinsky guláš zo smotanou nemusí byť v reštaurácii niekedy býval segedinsky obyčajný bez smotany a zo smotanu to bol segedinsky špeciál. A dobrý bol aj ten bez smotany.. Segedinský guláš se smetanou a knedlíkem bez mouky.
When I visited my friend in Slovakia, my friend and I translated this.
Jinou možností, jak zahustit a zároveň zjemnit segedínský guláš, je použít obyčejnou smetanou na vaření a lžíci hladké mouky.
Mouku dobře rozmíchejte ve smetaně a přes malý cedníček nalijte do vroucího guláše.
You can have Segedinsky Goulash - Segedinský Guláš using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Segedinsky Goulash - Segedinský Guláš
- Prepare 2 of Onions, finely chopped.
- It's 2 cloves of Garlic, minced.
- Prepare 2 Tbsp of Olive oil or butter.
- It's 400-450 g of Pork , cut into 3cm/1 in cubes.
- You need 2 Tbsp of Paprika powder.
- Prepare 1/2 tsp of Caraway seeds optional.
- Prepare 1 of Bay leaf.
- You need 400 g of Sauerkraut, drained.
- Prepare to taste of Salt & pepper.
- It's 2 of small Potatoes, cut into chunks (optional).
- It's 1-2 cups of Stock or as needed.
- Prepare 180 ml of Heavy cream (30% fat) or sour cream, you can add less if you like..
- Prepare 1 Tbsp of Flour.
Segedínsky guláš nie je podľa Maďarského mesta Segedín, ale odvodený od slova "segín", čiže chudobný, v preklade chudobný guláš, lebo je tam menej mäsa ako v iných gulášoch a ten rozdiel je lacná kapusta. I na Slovensku sa používa výraz "segin", ako že, chodobný, chudák, proste segín. Pravý segedínsky guláš - fotorecept kliknite. Segedínsky guláš - veľmi známe a obľúbené jedlo na obed.
Segedinsky Goulash - Segedinský Guláš instructions
- Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes..
- Add cut up pork and cook until brown..
- When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!.
- Add sauerkraut, potatoes (if using) and bay leaf..
- Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally..
- In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup..
- Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!.
Základnou ingredienciou je kyslá kapusta, ktorá je u nás bežne dostupná. Pripravte si osvedčený recept, ktorý zvládne každá začínajúca gazdinka. Všetky suroviny sa varia v jednom hrnci a výsledok stojí za to. Segedin goulash (Segedinský guláš) is a popular Slovak stew made of pork and sauerkraut. It's served with a special bread-sized steamed dumpling.
