Hungarian Goulash family recipe. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste. I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need to separate the onions from the meat, stir fry the onion. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish.
Heat the pork lard (or whatever fat source you're using, though pork fat Recipe looks great.
My wife is Hungarian and we've just returned from a trip to Budapest to visit the family.
Hungarian Goulash is a stew and soup at the same time.
You can cook Hungarian Goulash family recipe using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Hungarian Goulash family recipe
- Prepare 1 of Onion.
- Prepare 1 Clove of Garlic.
- It's 1 stick of celery.
- You need 1 of chili.
- Prepare 2 of medium chicken breasts.
- It's 3 of heaped tablespoons paprika.
- You need 2 of potatoes.
- Prepare 1 of red pepper.
- Prepare 1 of stock cube (chicken).
- It's 1 teaspoon of cayenne pepper.
- It's of Seasoning.
It is full of flavor and loaded. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. An authentic Hungarian goulash recipe is definitely made with lard. If you cannot find it or don't want Hello Adina, I just wanted to let you know that I made this for family dinner yesterday and thought it was wonderful!
Hungarian Goulash family recipe step by step
- Finely chop onion, celery, garlic and chili and fry until soft.
- Add roughly chopped chicken breasts and cook until sealed.
- Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients..
- Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour..
- Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good..
- Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness..
- Season and add any more paprika if it is not deep red enough. Warning: may thicken..
- Serve with stick bread.
Hungarian goulash is neither a soup nor a stew, it's somewhere in between. Though in Hungary it's considered rather to be a soup than a stew, so look for it among Soups on restaurant menus. Authentic goulash is a beef dish cooked with onions, Hungarian red paprika powder, tomatoes and some. Hungarian goulash is rich, comforting, and so easy to make from scratch! Loaded with melt-in-your-mouth tender beef and flavorful vegetables this This comforting Beef Goulash recipe is the perfect meal for cold weather that the whole family will love!
