Mishti Doi (Dahi).
You can cook Mishti Doi (Dahi) using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mishti Doi (Dahi)
- Prepare 3 Cups of Whole Milk (Full Cream).
- Prepare 1 Cup of Milk Powder.
- You need 1/2 Cup of Sugar.
- Prepare 1/4 Cup of Water.
- It's 1/2 Cup of Hung Curd (Plain Yoghurt).
Mishti Doi (Dahi) instructions
- Mix the sugar and water in a large vessel and boil...when caramelised, add in the measured milk and boil again while stirring continuously.
- Add in the milk powder & give it a nice mix & wait for the milk to boil once more & then, keep it aside now.
- Allow it to cool down a bit until lukewarm...& then, mix in the measured hung curd (whisked well), into it & mix well enough with a whisker the entire mixture now.
- Take any Terracotta/Ceramic/Borosilicate vessel/bowl & pour in the mixture.
- Cover it with a aluminium foil sheet and put on it's own lid or any other & allow/rest it to incubate in the lowest possible heat/flame of your gas oven.
- For that- Take any big sized iron tawa/kadhai or similar kind of vessel & put inside the prepared curd bowl for incubation for at least 2 hrs time, wrap it with a heavy/thick towel & cover the outer iron vessel with an appropriate lid/cover.
- After 2 hrs. Take it out & check if it’s been well set now & post that refrigerate the same for about 2/3 hrs time before serving.
- Serve it absolutely CHILLED TO GET THRILLED while, having the same.
- Refrigerate the Mishti Doi & Serve Chilled.
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