Grilled Zucchini with Miso Cheese. All Reviews for Grilled Zucchini with Miso. Grilled Zucchini with Miso. this link is to an external site that may or may not meet accessibility guidelines. Replay "Zucchini Grilled Cheese Is Low-Carb Comfort Food At Its Finest".
I prefer to use Japanese cucumber over raw zucchini.
Japanese cucumber is good with miso.
When the flesh starts to look translucent, the zucchini is done.
You can have Grilled Zucchini with Miso Cheese using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Grilled Zucchini with Miso Cheese
- You need 1 of zucchini (cut in half lengthwise, scoop out, chop the inside coarsely).
- It's 1 of onion (chopped).
- Prepare 1 of slice of ham (cut into 1cm square pieces).
- Prepare 2 of slices of cheese.
- You need SAUCE: of (mix in advance).
- It's * 1 Tbsp of mirin.
- It's * 1 Tbsp of sugar.
- Prepare * 2/3 Tbsp of miso.
- It's of salt and pepper.
Preheat grill pan over medium-high heat. Combine all ingredients in a bowl; toss well to coat. For a to-go meal, grilled cheese-style is the way to go. You can use a mix of any cheeses — although a couple that melt well is ideal for sandwich adherence — you like with zucchini, I've suggested three here.
Grilled Zucchini with Miso Cheese instructions
- Put chopped zucchini, onion, ham and half of cheese in a pan and stir fry with no oil until they wilt and are golden brown Lightly season with salt and pepper..
- Mix sauce and step ①'s mixture well and put on the scooped zucchini. Sprinkle with the rest of cheese and toast in the toaster until it becomes golden brown..
Get Grilled Zucchini with Herb Salt and Feta Recipe from Food Network. For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Zucchini season is here and the age-old question remains. How can I possibly use up all this squash? This year, try this slightly sweet curried zucchini pickle.
