My favourite Tonkatsu. You got me craving for a good Tonkatsu — It is one of my favorite Japanese food! thank you for sharing lots of tips! If it's on a menu at a restaurant, chances are he'll order it. Especially if it is a curry tonkatsu.
My favorite is tonkatsu sauce, which is a thick, Japanese style Worcestershire sauce.
It's often eaten with tonkatsu, but works well for chicken katsu as well.
You could also use plain ketchup.
You can cook My favourite Tonkatsu using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My favourite Tonkatsu
- It's 500 g of pork fillet.
- It's 3 of eggs.
- Prepare 2 cups of flour.
- Prepare 400 g of raw bread crumbs.
- You need 600 g of rice oil.
- You need of salt and pepper.
What do I serve with katsu? The succulent and robust pork cutlet can be eaten by itself, or paired with homemade sweet or spicy Tonkatsu sauce. Quite easy to make and served with a sweet fruity sauce, it is so delicious. This is my absolute favorite Japanese food. (What's not to like?
My favourite Tonkatsu instructions
- Slice the pork into about 1cm..
- Beat the surface of the meat so that they would be well cooked..
- Season the meat with salt and pepper..
- Cover the meat with flour, mixed egg, and raw bread crumbs..
- Fry the meat on medium heat for eight mins..
It's fried!) I was introduced to this by Japanese exchange students I was hosting. The tonkatsu sauce is purchased at most grocery stores in the Asian foods section. Serve on a bed of shredded cabbage, for presentation. Serve with TONKATSU Sauce (the database won't let me add this as an ingredient). My mom often says we need to eat the double amount of vegetables compared to meat for a meal.
