Greek Feta Quiche. A Greek style quiche, stuffed with artichokes, olives, and sun-dried tomatoes, where each bite is more tempting than the The Greek Quiche with Artichokes, Kalamata Olives, Sun-Dried Tomatoes & Feta. Be the first to review this recipe. Add cottage cheese, feta cheese, dill and spinach onion mixture.
Use more feta if substituting American feta for the Greek feta.
Vegetables with greater moisture content may increase cooking time.
I beat eggs into greek yogurt until it became almost fluffy.
You can cook Greek Feta Quiche using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Greek Feta Quiche
- You need of Egg Mix.
- You need 3 of eggs.
- Prepare 125 ml of milk.
- You need 150 grams of Creme Fraiche.
- It's of Salt and Pepper.
- Prepare of Filling.
- Prepare 200 grams of Chopped Spinach.
- It's 100 grams of Feta Cheese.
- You need 150 grams of Cubed ham.
- It's 60 grams of Gouda Cheese (Extra) Ripe.
- You need 1 of onion.
- It's 1 clove of garlic.
- It's of Miscellaneous.
- Prepare 5 piece of puff pastry.
I put the sauteed kale into a cast iron baking dish with crumbled feta. Greek yogurt really does its thing in this quiche. For centuries Feta was known only in the Greek-speaking world and the Ottoman empire, generally. It's easy to eat your spinach with this Greek-inspired quiche, featuring all the great flavour of a classic spanakopita baked in a flaky pie crust.
Greek Feta Quiche instructions
- Preheat your oven at 200°C.
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture)..
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much..
- Chop the onions and garlic, and fry them shortly with the ham and spinach..
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste..
- Mix the egg mix and the filling, and pour it into the baking dish..
- Put it into the oven for 30 to 40 minutes..
- Enjoy!.
This is so easy to make and tastes so flavorful. You can add whatever ingredients you like! He calls it "Award winning" and he's really not kidding. If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares. I think you're going to love this Greek-inspired Spinach and Feta Quiche with Quinoa Crust.
