Fried Goat Meat Stew. I showed my recipe for goat meat stew. it is very easy to follow and economical too.please subscribe to my channel to keep in touch. This recipe will help you achieve delicious , flavorsome Goat Meat Stew. INGREDIENTS Tomatoes Peppers Onions Vegetable Oil white.
This stew was always prepared by my mother and my father's sister (may God rest her soul).
Despite all of these, there was still joy amongst us as a family because it was Christmas and we got to eat fried goat meat.
Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being A stew widely consumed in the Carribean and Africa.
You can have Fried Goat Meat Stew using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried Goat Meat Stew
- You need 2 kg of goat meat.
- Prepare 15 of large sized fresh tomatoes.
- It's 10 of fresh scotch bonnet pepper.
- It's 6 of large tatashe.
- Prepare 2 of large onion bulbs.
- You need 15 of Shombo.
- It's of Small cut ginger.
- You need to taste of Salt.
- Prepare of Seasoning.
- It's of Vegetable oil.
Enjoy with rice, fried plantains or any side order of. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. We had purchased two pounds of frozen goat stew meat and made a curry with the first pound.
Fried Goat Meat Stew step by step
- Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside.
- Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po.
- Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes.
- Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Fried goat meat stew, egusi soup with vegetable , stock fish,and cow leg, lastly fire wood jollof rice yummy, call us for your wedding, birthday, seminar etc. Goat meat might not be on your table every week, but if you peeked into kitchens around the world Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries Kangaroo and crocodile would sub in perfect to this recipe. But…adding cinnamin to a stir fry'ish dish.
