Super Crispy & Juicy Baked Tonkatsu 🐷. This video will show you how to cook Super Crispy Lechon Kawali wherein the skin gets really crispy while the meat stays most (juicy) and tender. This recipe post is all about Super Crispy Pata. It is more than just your regular deep fried pork leg.
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Ingredients of Super Crispy & Juicy Baked Tonkatsu 🐷
- Prepare 3 of Pork Joint chop (Pork loin).
- It's of Some Salt & Black pepper for seasoning.
- It's of Some Plain Flour.
- You need 1 of Egg.
- It's 60 g of Breadcrumbs.
- It's of Some Olive oil.
This family enterprise is wonderful to see. They by far have the best. Super simple recipe to get a crispy batter that stays crispy for a long time. All the tips you need to know.
Super Crispy & Juicy Baked Tonkatsu 🐷 step by step
- Make breadcrumbs toasted : Add some olive oil in breadcrumbs and slightly stir them, then toast them in a pan over medium heat until they turn the lovely golden brown colour. Then transfer them into a shallow bowl to cool..
- Sprinkle salt and pepper over the meat on both sides. Then cover both sides of the pork chop with first the flour, then drench them with the egg,.
- Followed by covering it with the breadcrumbs! Repeat for the all other pork chops. Place the chops in the oven and bake them for about 15-20 minutes in 200°C-220°C..
- Enjoy them with a beer please!.
A gluten-free batter for frying is included. Super crispy pizza crust is easy on the Blackstone Griddle. Check out this secret techinque to get the crispiest tortilla pizza crust you'll ever taste.. Super Crispy Roti Prata at Joo Chiat Road and the young Padawan Mohamed Jihath of Famous The chef. Check out the below links, may.