Pepper steak / beef pepper steak. Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers. #peppersteak #beefandpeppers #comfortfood Pepper Steak a classic stir fry dish in Chinese restaurants that probably everyone has had at least once, maybe. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!
Beef Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines.
Pepper steak is quick, easy and perfect to whip up any night of the week.
Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!
You can cook Pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pepper steak / beef pepper steak
- Prepare 1.5-2 lbs of beef strips.
- Prepare 1/2 of yellow onion, minced.
- You need 1/4 of green pepper, minced.
- It's 5 cloves of garlic cloves, minced.
- You need 1 of chicken bullion cube.
- Prepare 1 tbs of soy sauce.
- It's 1 tsp of oregano.
- Prepare 1 tsp of sofrito.
- You need 1 packet of sazon.
- Prepare of Juice of 1 lime.
- It's 1 of yellow onion, sliced.
- Prepare of Rest of green pepper, sliced.
- You need 1/2 of of any other pepper, sliced.
- You need 1 tsp of vinegar.
- You need 1 cup of water.
- Prepare 2 tbs of olive oil.
As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it. This pepper steak recipe from Food.com is the perfect classic dish for any gathering. Bell pepper adds a spicy flavor to this hearty beef steak. Beef pepper steak- a popular stir fry all over the world.
Pepper steak / beef pepper steak instructions
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
- In down time, slice onions & peppers..
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..
The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut of beef you're using. It will taste like very high-quality beef. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with.
