Kefta Batata (Beef Kefta with Potatoes). Kefta is ground beef or lamb, mixed with a variety of herbs and spices. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers.
These Lebanese minced-meat skewers are like the ultimate handmade sausages and they're incredibly simple.
Make sure you buy the best-quality minced lamb and.
In Morocco, kefta is like an institution, every single family knows where to buy and eat the best kefta and whole families usually go over and over to The Moroccan kefta is very herby and aromatic.
You can have Kefta Batata (Beef Kefta with Potatoes) using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Kefta Batata (Beef Kefta with Potatoes)
- You need 1 kg of mince beef meat.
- Prepare 1 bunch of parsley (chopped).
- Prepare 1 of brown onion (chopped).
- Prepare 2 of kgs potato.
- You need 1 of red capsicum.
- You need 1 of green capsicum.
- You need 1 of yellow capsicum.
- It's 3 of tomatoes.
- Prepare 1 tbsp of tomato paste.
- Prepare 1 tbsp of lemon juice.
- It's 1 tbsp of pomegranate molasses.
- It's 2 tsp of salt.
- Prepare 2 cups of water.
I love it grilled because it gives it and extra smoky taste but there are plenty of other ways to enjoy it, pretty. Prepare to transport your taste buds to a scrumptious place. A little vacation without ever leaving the kitchen table—what's not to love about these Kefta Patties? Keftedes (Greece): Add some breadcrumbs and a little red wine to the meat mixture.
Kefta Batata (Beef Kefta with Potatoes) instructions
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together..
- Shape the mixture with your hand,.
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside..
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat..
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes..
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well..
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat..
- Kefta with potatoes is ready to serve..
Köfte (Turkey): Add some breadcrumbs and form the Before frying, you can roll the kefta in some flour and shake off the extra to help them brown. It makes a superb kebab and is the foundation of other Moroccan dishes. Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley; cinnamon, cayenne pepper and mint. Baked ground beef and tender potatoes with a creamy tahini sauce will satisfy your hunger craving. Remove beef mixture and potatoes from the oven.
