Batata Bhajji. Batata Bhaji is a popular Maharashtrian Aloo dish, where Batata means 'Potato' and Bhaji means 'Sabzi'. Spiced with basic spices, this Ukadleli Batatyachi Bhaji is made in almost every Maharashtrian household for their everyday meals. Aloo Ki Sukhi Sabzi is one of the everyday Sabzis that is prepared in almost every Indian home.
This basic Indian potato recipe is very versatile and can be repurposed as filling for parathas, sandwiches, dosas and rolls/wraps.
Here 'batata' means potato (aloo) and 'bhaji' means dry stir-fry or sabzi.
Here you will get mildly spiced boiled potato stir-fry flavored with curry leaves, onions and garnished with fresh cilantro.
You can have Batata Bhajji using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Batata Bhajji
- It's slices of Potato.
- It's of Besan.
- It's of Turmeric.
- You need of Masala.
- You need of Baking soda powder.
- You need of Ajwain.
Batata Bhaji, Or Indian Spiced Potatoes - These tender spiced potatoes, always makes an appearance on our special occasion thaali, large dish, next to the fluffy whole wheat puri and sweet Amrakhand. These potatoes, which are sauteed with a hint of turmeric and lightly spiced with ginger and green chilies, can be enjoyed by the whole family. Batata Bhaji is to an Indian what roasted potatoes is to an American. The potatoes are spiced to give it flavor.
Batata Bhajji step by step
- Cut potato slices and add to water and salt.
- Mix water, turmeric, hing, salt, ajwain, masala, soda or baking powder, dalicha peeth/besan. Check viscosity in pic..
- Heat oil in a pan..
- Dip slice in besan mixture and fry..
- Serve on tissue paper to soak excess oil.
It is a vegetarian and a vegan recipe. In Goa there are a few variations one where curry leaf and cumin are the bold flavors, the other is ginger and cumin. Batata Bhaji, also referred to as Sukhi Bhaji is a simple and satisfying dish prepared in Goa for those Veggie days. It works very well as a side dish or even as the main course itself. making batata bhaji Heat oil in a pan. Lower the flame add the mustard seeds and let them pop first.
