Mishti Doi kesari. Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. #mishtidoi #recipes #dessert #yoghurt Learn how to make mishti doi recipe at home.
How to make Mishti Doi-Sweet yogurt …very much popular all over India.
Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.
Mishti doi (Bengali: মিষ্টি দই) is a fermented sweet doi (yogurt) originating from Bogra District in Bangladesh and a very popular dessert throughout the country.
You can have Mishti Doi kesari using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mishti Doi kesari
- You need 2 cups of full cream milk.
- You need 4 tsp of sugar.
- You need 1 tsp of heaped milk powder.
- You need 2 pinch of saffron strands.
Mishti doi is a popular Bengali sweet that is prepared during most special occasions. Watch the video and follow the step-by-step procedure with images. while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick full cream milk for this recipe otherwise the curd or yogurt. Mishti Doi , a popular Bengali Dessert, is made of sweetened curdled milk traditionally prepared in an earthen pot. This caramalized doi (Yogurt) is light on the stomach and a must for all festivities in. + The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export.
Mishti Doi kesari instructions
- Heat a heavy bottom nonstick wok.Add sugar and stir till caramelised and light brown in colour.Pour milk in the sugar and set to boil.Mix powder milk and saffron in warm milk.Reserve some saffron for garnishing.Pour the saffron milk in the boiling milk and wait till caramelised sugar is completely dissolved..
- Cool milk to lukewarm.Add 1 tbsp curd and beat with a hand blender till frothy.Pour preferably in an earthen pot or microsafe bowl and allow to set in a warm place.Sprinkle few strands saffron over the curd before setting. Serve chilled when set,in individual serving bowls..
Pour into the desired container and keep in a warm dark spot for the Mishti Doi to set. Mishti Doi is one of the most popular Bengali recipes. Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth. Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Let the doi set in a warm place for few hours.
