Misti Doi. Best Bengali Sweet Yogurt ( Misti doi ) Recipe on the Internet. Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and.
Search : Misti Doi on youtube.
Although the misti doi recipe requires only three ingredients, and even though the process is fairly Watch our Mishti Doi recipe video for tips on making Bangali Mishti Doi in a step by step tutorial.
Find the recipe of Misti doi, a very popular Bengali sweet dish.
You can cook Misti Doi using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Misti Doi
- It's 2 cups of Milk.
- It's 1/2 cup of Sugar.
- You need 1 tbsp of Curd.
Make the taste of Bengal in your home. Go through the following recipe and make Mishti Doi at your home. How to make Misti Doi Recipe. Mix all the ingredients in the bake ware and mix it very well.
Misti Doi step by step
- First, boil the milk till it gets thick now take another pan put in sugar..
- Now keep stirring it till it gets completely melted now mix thick milk in melted sugar and mix it properly..
- Now boil 5 to 10 mins then keep aside to cool completely..
- Now add curd on top of it and mix it well.
- Now put in kulhad and cover the kulhad and keep it in a warm place the misti doi well curdle in 10 to 12 hour now your tasty misti doi is ready..
A Bengali dessert delicacy, Misti doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple Mishti doi recipe. Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as Sweet Yogurt. This Mishti Doi is made with Nolen Gur or Date Palm Jaggery to rest of the world. A simple concoction of milk sugar and curd, the Misti Doi is as good as any other Bengali sweet.
