Mutton paya recipe. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup recipe provides an excellent dose of calcium and is good for the joints as well. Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch.
The ginger garlic paste will help to wade off any strong goaty smell.
This process also helps to quickly thaw frozen paya.
The taste of Hyderabadi Mutton Paya will change your definition of Delicious.
You can cook Mutton paya recipe using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mutton paya recipe
- It's 4 of goat trotter (paya).
- Prepare 3 of onions.
- You need 1 of tomato.
- Prepare 1 of Big cardamom.
- It's 5 of cloves.
- Prepare 1 of cinnamon stick.
- You need 3 of Bay leaves.
- It's 2 of Green cardamoms.
- Prepare 1 of black cardamom.
- You need 2 of green chillies.
- Prepare 3 tbsp of oil.
- It's 1 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 11/2 tsp of Ginger- garlic paste.
- You need to taste of Salt.
- Prepare 1/2 tsp of Garam masala powder.
- It's 1/2 cup of Chopped coriander.
A simple and easy one-pot recipe made in a pressure cooker adding onion, aromatic whole Indian spices, chili, and ginger-garlic paste. This recipe is made in almost every Muslim house during Bakri Eid. Mutton Paya Soup is a soup or stew made from the legs of lamb which are called as lamb trotters and this is a very healthy soup made by tederizing lamb legs. Paya -attu Kalu Curry Recipe, Sabji, How To Make Paya -attu Kalu Curry Recipe.
Mutton paya recipe instructions
- Heat oil in a pressure cooker,add onion,cook it until it turns translucent. In a bowl add yoghurt,big cardamom cloves, cinnamon sticks,bay leaves, tomato, green cardamom,green chilli,red chilli powder, coriander, powder, turmeric powder ginger- garlic paste,salt, garam masala powder, cook on high flame for 2 mins..
- Wash and clean goat trotters,add this to the cooker and give it a nice mix,allow it to cook on high flame add 4-5 cups of water..
- Cover the pressure cooker and allow it to pressure cook for 45 mins or 15 whistles..
- Once it is cooked,adjust the seasoning,. Then heat 1 tbsp oil in a small pan fry 1 sliced onion and add this to the paya. Give baghar..
- Our mutton paya is ready. Garnish with some chopped coriander and chillies and little lemon juice. Serve hot with dal Puri or naan.
Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of lamb cooked into thick soup with Indian spices. Add yogurt and mix well until oil separates. Paye is one of the popular Pakistani Food Recipe that is serve in breakfast, but also go delicious in lunch and dinner. This is tried and tested desi mutton paya recipe or trotters curry with a perfect mouthwatering taste.
