Paya. Paya's agile platform provides smart business solutions that integrate seamlessly with today's technology and are ready to adapt to whatever the market brings tomorrow. Paya (パーヤ Pāya?) is a character from The Legend of Zelda: Breath of the Wild. She is a young Sheikah woman who can be found at Kakariko Village in the region of West Necluda.
Paya, Dominican Republic, a municipal district of the Baní municipality.
Paya, India, a town in Arunachal Pradesh state of India.
Paya Jaras, a state constituency in Malaysia.
You can cook Paya using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Paya
- You need 1 cup of Ghee.
- Prepare 3 of medium size onions(chopped).
- You need 2 of tbps Ginger garlic(paste).
- Prepare 2 of Veal Trotters.
- Prepare 1 tsp of turmeric powder.
- You need 1 tbsp of coriander powder.
- It's 1 tsp of zeera powder.
- It's of salt as per taste.
- You need 1 tbsp of Red chilli powder(Spicy).
- You need 1 tbsp of Red Chilli powder(Kashmiri).
- Prepare 3/4 cup of Yogurt.
- Prepare 1/2 tsp of Whole spice powder.
- It's 1 pinch of jafil powder.
- You need 1 pinch of javerti powder.
- Prepare 8-10 cups of Water.
- You need of Fresh coriander leaves (for garnishing).
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Paya instructions
- Wash and clean trotters..
- Take a large pot, heat ghee and add onion (grinded), fry until light brown. Add ginger paste, garlic paste and sauté for 2-3 minutes. Add trotters and give it a good mix and fry for 1-2 minutes. Add red chilli powder, salt and turmeric powder and sauté for 5 minutes..
- Now add 8-10 cups of water and cook on low flame until done around 3-4 hour..
- In a bowl add yogurt, whole spice powder, jafil and javerti powder and mix it well. Add this mixture in paya..
- And put it on simmer for 10 minutes or until desired consistency..
- Veal paye is ready, garnish with fresh coriander..
Interested to learn more about Paya and what we do? Check out our new solution overview. Paya is a traditional food from the South Asia. It is served at various festivals and gatherings, or made for special guests. The main ingredients of the dish are the trotters (or hoof of a beef, goat, buffalo or sheep); cooked with various spices. paya (uncountable).
