Crab Stuffed Baby Portabello Mushrooms. Stuffed Mushrooms Platter - French Vegetarian Recipe. Crab Stuffed Mushrooms - Easy Appetizer Recipe. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two.
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.
This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an appetizer or even as a tasty main course.
I made these with Portobello mushrooms and served them as an entree.
You can have Crab Stuffed Baby Portabello Mushrooms using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Crab Stuffed Baby Portabello Mushrooms
- You need 2 box of baby portabello mushrooms.
- You need 1 stick of butter or margarine, melted to drizzle before baking.
- Prepare of stuffing.
- Prepare 1/4 cup of red onion.
- It's 1/4 cup of green bell pepper.
- It's 1/4 cup of chopped mushroom stems.
- Prepare 1/4 cup of crushed saltine crackers.
- Prepare 2 tbsp of parmesan cheese.
- It's 1/4 cup of chopped crab or imitation crab.
- It's 2 tbsp of finely chopped provolone cheese.
- It's 1 tbsp of soul seasoning or season salt.
- Prepare 1/2 stick of butter or margarine, melted.
I added some red bell pepper. I didn't have any savory so I didn't include that but I did add a pinch of lemon pepper. Main Dish Vegetarian Stuffed Portabella Mushrooms. Appetizer Stadium Stuffed Baby Bella Mushrooms.
Crab Stuffed Baby Portabello Mushrooms step by step
- preheat oven to 325.
- remove stems from mushrooms. place caps on a cookie sheet lined with foil..
- chop up mushroom stems, and other ingredients for stuffing.
- mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet..
- stuff each mushroom cap until full and place on baking sheet..
- drizzle butter over each cap..
- bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown..
- if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size.
These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining. Odkryj Crab Stuffed Portobello Mushrooms stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. See more ideas about Crab stuffed mushrooms, Stuffed mushrooms, Stuffed mushroom.
