Misti doi. Best Bengali Sweet Yogurt ( Misti doi ) Recipe on the Internet. Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and.
Search : Misti Doi on youtube.
Although the misti doi recipe requires only three ingredients, and even though the process is fairly Watch our Mishti Doi recipe video for tips on making Bangali Mishti Doi in a step by step tutorial.
Find the recipe of Misti doi, a very popular Bengali sweet dish.
You can cook Misti doi using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Misti doi
- You need 5 cup of Milk.
- You need 3-4 of Cardamom powder.
- You need 4 tbsp of Curd.
- It's 100 gm of Sugar.
Make the taste of Bengal in your home. Go through the following recipe and make Mishti Doi at your home. How to make Misti Doi Recipe. Mix all the ingredients in the bake ware and mix it very well.
Misti doi step by step
- Heat milk in a heavy bottom vessel.
- Once boiled keep it in a low flame..
- Once the milk reduced to 1/4 add sugar in a heavy bottom vessel and stir continuously till sugar melt..
- When it caramelized add in the milk..
- Take a matka and pour the milk..
- Add 2 tbsp curd in the milk. and cover it..
- After 10 - 12 hours the misti doi is ready to eat..
A Bengali dessert delicacy, Misti doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple Mishti doi recipe. Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as Sweet Yogurt. This Mishti Doi is made with Nolen Gur or Date Palm Jaggery to rest of the world. A simple concoction of milk sugar and curd, the Misti Doi is as good as any other Bengali sweet.
