Recipe: Appetizing Smooth Shira-ae Tofu Salad

Smooth Shira-ae Tofu Salad.

You can cook Smooth Shira-ae Tofu Salad using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smooth Shira-ae Tofu Salad

1. Prepare 1/2 block of Silken tofu.
2. You need 1/3 medium of Carrot.
3. It's 1 bunch of Spinach.
4. It's 1/2 bunch of - about 50 grams Shimeji or shiitake mushrooms.
5. It's 2 tbsp of Mentsuyu (3x concentrate).
6. Prepare 1 tbsp of Sugar.

Smooth Shira-ae Tofu Salad instructions

1. Wrap the tofu in kitchen paper towels, put on a weight that won't crush them (such as a flat plate) and drain out the excess water (about 15 minutes)..
2. Finely julienne the carrot, shred the shimeji mushrooms into small clusters, wrap both in cling film and par-cook them separately in the microwave. Let cool..
3. Wrap the spinach in cling film and par-cook in the microwave. Refresh in cold running water. Squeeze out the excess water and cut into 3 cm long pieces..
4. Crush the tofu from Step 1 with a spoon. Crush any lumps in the sugar, and add it and the mentsuyu to the tofu. Mix well until the tofu mixture is smooth..
5. Add the cooled vegetables from Steps 2 and 3, and it's done..