Grandma's delicious Goulash. This post may contain affiliate links. Grandma's goulash was a family favorite growing up - ground beef, elbow macaroni, and a sweet tomato sauce make this skillet dish so simple to throw together in no time. This Grandma's Goulash is a comforting one-pot meal just like Grandma used to make!
Do you remember your grandmother or mother whipping up a delicious goulash for dinner?
Goulash is a stew made with meat and vegetables.
It is perfect to eat during cooler weather because it warms you right up!
You can cook Grandma's delicious Goulash using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Grandma's delicious Goulash
- You need 1 lb of Ground meat.
- It's 1 of Onion.
- Prepare 2 of bell peppers.
- You need 1 can of of tomato soup.
- Prepare 1 can of of tomato paste.
- Prepare 1 tbsp of Worcestershire sauce.
- You need 2 cup of Elbow noodles.
- You need 1/2 cup of water.
- Prepare 1/2 tsp of Ground garlic.
This recipe for Grandma's Goulash is an old family recipe that is totally American and is super easy to make. This easy goulash recipe is so delicious! That's not a lot of pasta for as much sauce as this makes. This recipe for Grandma's Goulash is a delicious old fashioned recipe that cooks entirely in one pan, so you cut down on dishes!
Grandma's delicious Goulash instructions
- Put a pot of boiling water on the stove to make noodles. Slice the onions and bell peppers into nice sized chunks. And put aside..
- Get a big pot like for a stew and and brown hamburger meat in it..
- Now that your hamburger meat is browned. Add onions and bell pepper to the pot cover and let simmer for 15 minutes stirring occasionally..
- After the 15 minutes are up add in tomato soup, tomato paste, Worcestershire sauce, and ground garlic..
- Add water and noodles. Let simmer for 15 minutes and then let stand for 5 minutes. Bon Appetit.
With ground beef, tomato sauce, macaroni and more, this delicious meaty meal is one that the whole family will love. My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! —Marcia Doyle, Pompano, Florida The Best Goulash Recipe Ever! Hey guys, it's time for a Halloween-themed recipe - "ghoul" ash!
