Kheer Custard Toast. Kheer is a North Indian pudding which is enjoyed all over India in different ways. Normally it is made with Rice and Milk but we can make the changes. Apple, Custard and Kheer put together in a tasteful dessert.
See more ideas about Food, Custard, Toast.
Hokkaido Milk Toast (北海道牛奶麵包) was made with tangzhong (roux), most reliable method to make soft and fluffy breads.
Custard Kheer, a flavourful creamy kheer in custard with fruits for flavour and texture.
You can have Kheer Custard Toast using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Kheer Custard Toast
- Prepare 1/2 litre of milk.
- Prepare 1/2 spoon of maida/All-purpose flour.
- You need 1/2 spoon of semolina.
- You need 1 cup of sugar.
- It's 1/2 cup of water.
- You need 2 of green cardomon.
- Prepare of For custard kheer.
- Prepare 1/2 cup of milk.
- It's 1 cup of milk powder.
- It's 1/2 spoon of custard powder.
- You need 1 spoon of desi ghee.
- It's 1/2 spoon of sugar optional.
- You need 2 of cherry for garnish.
- It's 1 spoon of powder milk for garnish.
Serve hot or chilled garnished with saffron and almonds. Custard Kheer recipe - How to make Custard Kheer. Toasted semolina, cornmeal, vermicelli make great Upmas and desserts. Traditionally all these are done on stove top.
Kheer Custard Toast instructions
- Make a chana from 1/2 ltr milk. Then knead it nicely for 7 to 8 minutes with flour and semolina. Once dough is ready make balls from the channa dough..
- In the mean while in a pan add sugar, water and cardomon. Prepare the sugar syrup. Once water is sticky sugar syrup is ready. Then lower the flame and add the chanaballs. Then change the flames to high and cover the pan. Let it cooked for 10 minutes..
- Then let the chanaballs rest for 1 hrs..
- Now in another pan add 1/2 cup milk and 1 cup milk powder and cooked it in a low flame. After 2 minutes add the 1/2 spoon custard powder..
- Then add ghee. (Here adding sugar is optional). Then mix all the ingredients and cook properly..
- Switch off the flame when the custard kheer becomes dry..
- Now divide the chanaballs equally. Then add the custard kheer in the middle of it..
- Then cover the upper parts with another chanaballs. Now garnish with powder milk and cherry, then serve..
I usually use microwave when toasting in small quantities and here is. Puddings, custards, mousse and flans are comfort foods for many people. Try one of our delicious custard & pudding Leading source of Pudding, Kheer, Jelly, Custard Recipes Baking the French toast creates a bread pudding-like texture and sprinkling with powdered sugar before frying creates a crispy sugar crust. Atar Payesh is a symphony of custard apple and milk.
