How to Cook Perfect Sichuan Fish

Sichuan Fish.

You can have Sichuan Fish using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sichuan Fish

1. You need 450 gram of fish fillet (I used dory).
2. It's 1 of egg.
3. You need 6 of table spoons of flour.
4. You need 7 of table spoon of white wine.
5. It's 2.5 cm of ginger, chop it.
6. You need 6 of chesnut, cut like a small cube.
7. You need 4 of leek, chop it.
8. It's 3 teaspoon of salt soy sauce.
9. It's 375 ml of chicken broth.
10. You need 1 teaspoon of cornstratch.
11. It's 0.5 of teasppon of salt.
12. Prepare 0.5 teaspoon of pepper.
13. It's of Cooking oil.

Sichuan Fish instructions

1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it..
2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well..
3. Smear the fish with the flour. After that, dip it to the dough of egg..
4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate..
5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan..
6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick..
7. Add the fried fish to the pan. Heat for 30 seconds..
8. Served it on a plate immediately.