Toast au Gratin. Toast au Gratin step by step. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
Put it in a heal resister bowl.
Mix it well and sprinkle on the bread.
In a medium-size saucepan, melt butter over medium heat.
You can cook Toast au Gratin using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Toast au Gratin
- Prepare 2 sheet of toast bread (1.5-2 cm thick).
- It's 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
- Prepare Half of the normal amount of hot water.
- It's 1 tbsp of Milk.
- You need 2 sheet of Bacon or Ham.
- Prepare 2 sheet of Sliced Cheese.
Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. ~ Keep scrolling for step by step photos & toaster oven Au Gratin Potatoes tips after the recipe ~ Toaster Oven Potatoes Au Gratin For Two. Luscious, creamy, rich, and indulgent potatoes au gratin for two. No tempting leftovers to worry about with this.
Toast au Gratin step by step
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
- Cut the bacon (or Ham) into 1 cm width and place on the bread..
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..
Whisk in the flour, salt, and curry powder until smooth; let cook for a minute or two. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.
