Nalli paaye with Roti. Serve hot with naan or rumaali roti. See actions taken by the people who manage and post content. Nalli Silk Sarees Private Limited is responsible for this Page.
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You can have Nalli paaye with Roti using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Nalli paaye with Roti
- You need 2 of large Cow Trotters (Payay) (cut in 2/3 inch pieces).
- Prepare 2 cups of Plain Yogurt.
- It's 1 tbsp. of Red Chilli Powder (Pisi Lal Mirch).
- You need 2 1/2 tbsp. of Coriander Powder (Pisa Dhania).
- Prepare 1/2 tbsp. of Turmeric Powder (Pisi Haldi).
- It's 1 of tbp. Garam Masala Powder.
- It's 1/2 tbsp. of Garlic Paste (Pisa Lehsan).
- You need of Another 2 bulbs of Garlic (Lehsan) (peeled).
- You need of Lemon Juice (from 2 lemons).
- Prepare 1 bunch of Fresh Coriander Leaves (chopped)(for garnishing).
- It's 4 of Green Chillies (for garnishing).
- You need 2 of Onions (thinly sliced).
- You need of Salt (to taste).
- You need 2 cups of Dalda Banaspati or any other Cooking Oil.
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Nalli paaye with Roti instructions
- Wash and clean trotters well, remove any hair. In a large saucepan (that can hold 5 pounds of cooked rice), add trotters, 2 whole garlic bulbs, and enough water to cover them. Boil on medium heat for about 5 to 6 hours. During this process if you see that water is not enough and trotters are not yet absolutely tender, add in some more boiling water (do not put cold water.).
- When trotters become tender and about 4 or 5 cups of soup is left, remove from heat. Discard all big bones; before discarding remove all soft geletine and bone marrow. Set this and small bones aside, strain all of the soup through a fine sieve.
- Put banaspati or oil in the same pan and fry onions until brown on medium heat. Remove onions only from oil and grind them. Mix onion paste, plain yogurt, salt, and all dry spices, put them into the saucepan containing the banaspati..
- Keep stirring until all water of the yogurt dries up; add trotters and soup. Place the pan on a heavy griddle or tava and put on low hear for atleast one hour..
- When soup thickens, remove from heat. Add lemon juice. Garnish with coriander leaves, green chillies chopped and Ginger jueinne cutting. Serve while hot, with Roti..
He is a liberal donor for arts, culture and education. Nalli Nihari on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment Roti-making is an art. With Eid-ul-Fitr special delicacies like Biryani, Haleem, Nalli Nihari, Seviyan, Mutton Kaleji and different kinds of kebabs, they observe this auspicious festival. Find Nalli Latest News, Videos & Pictures on Nalli and see latest updates, news, information from NDTV. Nihari is a stew based dish, made by slow cooking meat along with the bone barrow.
