Tonkatsu With Sesame Miso Sauce. Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. Tonkatsu is another Japanese gastronomy fast becoming a global favorite!
Crispy pork tonkatsu smothered with a sweet onion and miso sauce, served with rice and a crunchy apple coleslaw with a ginger and wasabi dressing… Tonkatsu, or pork katsu (cutlet), is a quintessential Japanese favourite - panko-crumbed pork fried to a crisp golden brown.
Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.
My version features a tender thick-cut rib-chop that's been To season the cabbage, I usually just pour some extra tonkatsu sauce on it, but it's also delicious with some ponzu, or a light vinaigrette.
You can cook Tonkatsu With Sesame Miso Sauce using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tonkatsu With Sesame Miso Sauce
- Prepare of Miso sauce.
- You need 2 tsp of miso paste.
- Prepare 2 tbsp of roasted sesame (grind).
- You need 2 tbsp of olive oil.
- It's of Soy sauce.
- Prepare 1 tbsp of soy sauce.
- Prepare 1 tbsp of mirin.
- It's of Sugar.
- Prepare of Ingredients.
- It's 1 of pork cutlet.
- Prepare 1 of egg (beat).
- Prepare of All purpose flour.
- Prepare of Panko bread crumb.
- Prepare of Salt & pepper.
- It's of Cooking oil.
- Prepare of Cabbage (shred).
Toasted sesame seeds can be ground with a mortar and pestle and mixed into the sauce for extra flavor. Tonkatsu sauce can also be used on other The soup may be either miso soup or tonjiru, a type of soup made with miso and pork broth. The meal often comes with a slice of lemon to squeeze. Japanese tonkatsu gets a vegan twist: we slather the finger-licking, ketchup-based sauce on our favorite tofu burgers and serve it with a citrus-miso-dressed Make the citrus-miso cabbage salad.
Tonkatsu With Sesame Miso Sauce step by step
- Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes.
- Mix miso paste, roasted ground sesame seeds, and olive oil..
- Heat some soy sauce, add mirin and sugar..
- After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs..
- Then deep fry until it's cooked and crisp..
Trim the root ends from the scallions; thinly slice the scallions on the diagonal. Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. It's made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and. I'm making tonkatsu as a stand alone dish, but I only found that's it's served with shredded cabbage. Earl Grey-brined Pork Chop With Shiitake Miso Risotto, Baby Radish and Turnip No Nimono, Pickled Mushrooms and Fish Sauce VinaigrettePork Foodservice.
