corned beef hash. Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Because today is National Corned Beef Hash Day, I am making up my best Corned Beef Hash Recipe.
Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness.
So good, you'll want this all day long, all year long!
I made a corned beef brisket on Sunday I had more than half of it left and my hubby asked for me to make corned beef hash.
You can cook corned beef hash using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of corned beef hash
- You need of what you need.
- It's 1 of white cabbage.
- Prepare 1 of onion.
- You need 1 of chicken stock cube.
- It's 1 of egg.
- It's 2 cup of of rice.
- Prepare 2 can of corned beef.
- You need 4 cup of of water.
I never made it much less ate it before so I came on allrecipes in search of. Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Recipe courtesy of Crown Decorative Products Ltd.
corned beef hash instructions
- fry onion till soft.
- add cabbage to soften.
- add corned beef.
- once corned beef has softened add 2 cups of rice and chicken stock cube.
- add 4 cups of water.
- place lid on pan and simmer till rice is light and fluffy.
- fry off an egg with runny yoke and serve on top.
Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices. Brisket is often a tough cut of meat and. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and season with pepper. This hash will help use up any leftover corned beef you have; feel free to sub in any leftover vegetable you have on hand, too!
