Recipe: Appetizing Ofada sauce

Ofada sauce. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.

Nigerian Ayamase sauce AKA Ofada Sauce/Stew. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. . Ofada rice and ofada sauce place a custom order for our delicious delicacies and have it delivered right to your doorstep. we deliver all over abuja grand deli at your dining service. You can cook Ofada sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ofada sauce

1. You need of Green pepper.
2. You need of Meat.
3. It's of Palmoil.
4. You need of Onion.
5. It's of Dry fish.
6. It's of Salt.
7. Prepare of Onion.
8. Prepare of Crayfish.
9. You need of Locust beans.
10. You need cubes of Stock.

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.

Ofada sauce step by step

1. Wash and blend the green peppers and onion.grind the locust bean and crayfish.
2. Cook the meat and dry fish with salt,Onion and stock cubes..
3. Boil the blended pepper till all the water drys up.Bleach the palmoil till is clear then pour in the blended pepper to fry but allow the oil to cool..
4. Pour the Cray Fish and locust beans then the meat and fish and fry..
5. Add salt and stock cubes allow it to summer for 5minutes and is ready..

Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the. The Ofada rice sauce is a tasty local sauce usually served alongside the rice.