How to Prepare Yummy Kinako Mochi - Tofu Version

Kinako Mochi - Tofu Version.

You can cook Kinako Mochi - Tofu Version using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kinako Mochi - Tofu Version

1. You need of pack Tofu.
2. Prepare of Katakuriko.
3. You need of Kinako.
4. You need of Beet sugar (or normal sugar).
5. You need of Salt.

Kinako Mochi - Tofu Version instructions

1. Combine the tofu and katakuriko in a heat-resistant bowl and mix with a spoon until it's no longer floury..
2. Lightly cover the bowl with plastic wrap and microwave for 2 minutes..
3. Remove the plastic wrap and mix well..
4. Light cover the bowl with plastic wrap once again and microwave for 1 minute..
5. Remove the plastic wrap and mix until it becomes sticky..
6. Mix together the kinako, sugar and salt. Scoop out large bite-size pieces of the tofu mixture with a spoon and sprinkle each piece with the mixture of kinako, sugar and salt. It's ready to serve..