Recipe: Yummy Homemade Kimchi

Homemade Kimchi. I Made Kimchi Without a Recipe. (reverse-engineering). Homemade kimchi from Maangchi's awesome recipes. We like to put our homemade kimchi into spring rolls and tacos, quesadillas and our favorite, in slow cooked pork.

Easy Homemade Kimchi (Kimchee) takes a little time but once you make this delicious Korean side dish yourself, you'll be hooked! To make kimchi at home, I used Maangchi's recipe for traditional napa cabbage kimchi. What makes the recipe 'traditional' is to leave the cabbage leaves whole rather than chopping them. You can have Homemade Kimchi using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Homemade Kimchi

1. Prepare 1 lb of Wombok (Napa Cabbage).
2. You need 3 cups of Water.
3. It's 1 cup of Salt.
4. Prepare 1 lb of Radish, shredded.
5. It's 3 of Onion leaves, cut into 1-inch long pieces.
6. Prepare of Blended Paste:.
7. Prepare 1/2 of Korean Pear, sliced.
8. It's 1 of Onion, sliced.
9. You need of Porridge:.
10. Prepare 300 ml of Water.
11. You need 3 Tbsp of Sweet Rice Flour.
12. Prepare of Seasoning Mix:.
13. You need 5 Tbsp of Red Pepper Powder (you can add more if you want too spicy).
14. You need 100 ml of Fermented Anchovy Sauce.
15. You need 1 1/2 Tbsp of Maesilaek.
16. You need 1 Tbsp of Sugar.
17. You need 2 Tbsp of Garlic, minced.
18. Prepare 1/2 Tbsp of Ginger, minced.
19. It's 1 Tbsp of Salted Fermented Shrimp.

I've never even tasted kimchi, but for some reason I wanted to make my own, especially when I went to several local grocery stores here and couldn't find any. A simple, flexible formula for easy homemade kimchi! The cornerstone of Korean cuisine, and a I hinted that I had prepared a really easy homemade kimchi, and I asked whether you wanted to hear. Kimchi or kim chee is one of the most popular Korean foods.

Homemade Kimchi step by step

1. Cut bottom of the cabbage. Cut the leaves into bite sizes..
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours..
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour..
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely..
5. Blend the Korean pear and onion..
6. Combine blended Korean pear and onion, porridge, seasoning mix..
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!).
8. Toss the salted and drained cabbage and mix well until everything is evenly combined..
9. Transfer to an air tight container. Enjoy!.

This quick and easy recipe results in authentic, raw, probiotic Kim Chee, perfect for vegetarians, vegans, raw foodists, or just people who'd. Learn how to make homemade Kimchi in this quick and easy fermented veggie recipe. This spicy Korean condiment can be eaten with most meals like fried rice, soup, noodles, dumplings and stir fry. Homemade kimchi is surprisingly easy to make and requires no special equipment. It makes a great addition to rice dishes or a pork sandwich.