French toast. Check Out Easy French Toast On eBay. Fill Your Cart With Color Today! This is a great, simple recipe for french toast.
I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor.
Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make.
Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.
You can cook French toast using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of French toast
- Prepare 2 of eggs.
- Prepare 4 tsp of brown sugar.
- You need 2 tsp of vanilla extract.
- Prepare of Ground cinnamon.
- It's 1/2 cup of milk.
- It's 8 slices of bread.
If you are feeling adventurous, you can even make French toast in a mug ! Thanks to our partnership with Borderfree, a trusted third-party service, you can send your FrenchToast.com purchases around the globe with ease and confidence. When you place an international order, your transaction will be with Borderfree, but if you have questions, concerns. Using day-old bread from a bakery helps the French toast to be more stable.
French toast instructions
- Mix in brown sugar to the milk and stir, until the sugar is dissolved into the milk..
- Add in the vanilla extract, eggs, and ground cinnamon. Beat in the eggs, stirring until everything is well mixed together..
- Quickly dip one side of bread into the mixture and repeat other side of bread..
- Cook on medium heat until done or golden. Add a tiny amount of vegetable oil to bottom of skillet to prevent sticking. You don't want standing oil in the bottom of the skillet though..
If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. This recipe uses just a few basic ingredients you likely have in the kitchen already, and it freezes incredibly well, so it's economical too.
