Leche Flan (Filipino style). Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Leche Flan is the top dessert in the Philippines. The dining table won't be complete without it especially during celebrations such as parties and town fiestas.
The world calls this dessert Spanish flan but, in the Philippines, it is leche flan.
Leche, Spanish for milk, is one of the dessert's two main ingredients.
Leche Flan is the ultimate sweet treat!
You can have Leche Flan (Filipino style) using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Leche Flan (Filipino style)
- You need 3 tbs of water.
- You need 1/2 cup of sugar.
- You need 1 can of sweetened condensed milk.
- Prepare 12 of egg yolks.
- You need 1 tsp of pure vanilla extract.
- It's 2 cans of evaporated milk.
Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche Flan is the Filipino version of creme caramel. It is a sweet dish traditionally served as dessert at parties, fiestas, and other special occasions. Leche Flan is the Filipino version of a dessert popular in Spain as flan de leche.
Leche Flan (Filipino style) instructions
- Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency..
- When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside..
- Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly..
- Most Important step...Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother..
- Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick..
- Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape..
Leche Flan is ever present in almost every Filipino celebrations be it birthdays All you need is some basic mixing skills, a steamer and llaneras (tin baking bowls). Check out this simple Flan recipe, Filipino style. Filipino Style Recipe: How To Make Filipino Leche Flan Dessert? Leche Flan is made with condensed milk and more egg yolks. This dessert is usually steamed or rarely baked.
